525 Market St Toledo, OH 43604 Google Map 419-255-6765
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Weekly Newsletter - May 29th, 2013

Posted 5/29/2013 11:38am by Becky Kornmeier.
Toledo Farmers' Market

 The Toledo Farmers' Market is a shining star in the Warehouse District of Toledo.   Along with farm fresh produce the Market also provides quality poultry products, fresh baked goods, herbs, fresh cut flowers, all types of plants, fruit, handmade crafts, and gourmet food items. 
The Market is located on the corner of Huron and Market Streets across from the Libbey Glass Outlet.    See you at the Market! 

Seasonal Specialties at the Market:

  • Rhubarb
  • Strawberries  (a few)
  • Asparagus
  • Spinach
  • Green Onions
  • Lettuce
  • Salad Mix
  • Radishes
  • Honey
  • Maple Syrup
  • Flowers: Begonias, Impatiens, Wave Petunias, Roses and much more
  • Vegetable Seedlings: Tomatoes, Peppers, Squash, Eggplant, Onions, Herbs
  • Beautiful Hanging Baskets

Items From our Artisans:

  • Hand Poured Candles
  • Sourdough Breads
  • Salsa
  • Cookies
  • Cupcakes
  • Noodles
  • Barbeque Sauce
  • Cow's milk and Goat's Milk Cheese
  • Granola
  • Locally Roasted Coffee


These are just a few items you will find this week at the Toledo Farmers' Market.

Beautiful potted flowers ready for your porch or garden.

Herbs great for your garden or containers!

Spring Produce including Asparagus and Rhubarb

Heirloom tomato seedlings for your garden.

Hand decorated flower pots will be for sale this Saturday.  All funds raised will go towards our Live Music Fund.

News from the Market

Westgate Farmers' Market
Located on Secor Road in front of the Elder-Beerman
May-October, Wednesdays 3-7pm

Use your EBT, Debit or Credit Cards at the Market
Credit Cards, Debit Cards and EBT Cards are accepted at the Downtown Toledo Farmers' Markets  Go to our Customer Service Booth to buy tokens that can be used with every vendor.

Recipes of the Week: Asparagus

Parmesan Roasted Asparagus

This quick and easy recipe for roasted Parmesan asparagus topped with a squeeze of lemon needs only 5 ingredients.
1 pound asparagus, trimmed
1 teaspoon olive oil
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
1 fresh lemon, cut into wedges
1. Place oven rack on top third of oven.
2. Preheat oven to 475 degrees F (245 degrees C).
3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.
4. Place steamed asparagus on a rimmed baking sheet.
5. Drizzle with olive oil and roll asparagus spears in oil until they are coated.
6. Sprinkle with ground black pepper and Parmesan cheese.
7. Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.
8. Serve with lemon wedges.

Spring Asparagus Salad
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
1 tablespoon rice vinegar
1 teaspoon red wine vinegar
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon Dijon mustard
2 tablespoons peanut oil
1 tablespoon sesame oil
1 1/2 pounds fresh asparagus, trimmed
and cut into 2-inch pieces
1 tablespoon sesame seeds
1. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
2. Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
3. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.

Toledo Farmers' Markets

Downtown : Market and Huron

(May-Nov)    8-2pm 

(Dec- April)  9-1pm 

The indoor market is an enclosed, heated section of the Market, closest to the Libbey Glass Outlet Store. 

Westgate:  Secor road in front of the Elder-Beerman

May-October, Wednesdays 3-7pm

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