525 Market St Toledo, OH 43604 Google Map 419-255-6765


A list of recipes from the Toledo Farmers' Market
Honey Carrots
3 cups sliced carrots 1/4 cup honey 2 Tablespoons butter or margarine 2 Tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 1-1/2 teaspoons prepared mustard, optional Heat 2 inches of salted water in medium saucepan to a bo
Products (Carrot, Raw Honey)

Roasted Potatoes, Carrots and Parsnips
ingredients • 1 lbs potatoes• 6 parsnips• 6 carrots• 1 bulb of garlic• 3 sprigs of fresh rosemary• sea salt and freshly ground black pepper• olive oil Preheat oven to 400 degrees Peel the vegetables and halve an

French Onion Soup
Ingredients 4 onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon ground black pepper 1 teaspoon white sugar 3 (10.5 ounce) cans beef broth 1 1/4 cups water 1/4 teaspoon dried thyme 1 cup white wine 1 French ba
Products (Onion, Thyme)

Simple Potato Soup
3 1/2 cups peeled and diced potatoes 1/3 cup finely chopped onion 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon black pepper, or to taste 5 tablespoons butter

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)

Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.

Strawberry Vinaigrette
Wash and spin some fresh lettuce(I like the crunchy hearts) and chill in fridge under a damp towel.   In a nice big bowl, put:                     

Strawberry Bread
1 ½ lb strawberries          4 eggs                           &
Products (Eggs, Strawberries)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Asparagus Cheese Strata
1½ lbs asparagus, cut into 2-in. pieces                    3 tbsp butter, melted           &n
Products (Asparagus, Eggs, Dairy, Milk)

Corn Salad
Ingredients 5 ears of sweet corn, husked and silk removed1/2 cup small-diced red onion3 tablespoons cider vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon coarse salt or sea salt1/2 teaspoon coarsely ground black pepper Chile pepper, to taste

Corn Tomato Salad
Ingredients 6 ears of corn, husked and cleaned 1 red pepper diced (green or yellow will work too) ½ onion, diced 1 medium tomato, diced ¼ olive oil 1/3 cup balsamic vinegar 1 TBS minced garlic black pepper to taste Directions
Products (Onion, Garlic, Tomato)

Corn Salsa
Ingredients: 1 cup cooked corn cut off the cob 2 md Roma, seeded, diced¼ c Chilies, green, chopped¼  c Onions, green, sliced2 tb Juice, lemon1 tb Cilantro, minced1 sm Jalapeno, finely chopped1 sm Garlic, clove, minced1/4 ts Salt

Beet Salad with Goat Cheese
  Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup  1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol

Tomato and Basil Bruschetta
This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio. 2 cups ripe heirloom tomatoes, chopped 1/4 cup red or white onion, finely chopped 3 TBS olive oil 3 TBS chopped fresh basil 1 1/2 TBS balsamic vinegar 1 garlic

Cream Cheese Pinwheels
1 Can Pillsbury Crescent Rolls 1 8oz package cream cheese (room temperature) 4 slices bacon, cooked, cooled, and crumbled 1/2 cup of assorted fresh herbs that you like (basil, parsley, and chives work well), diced Directions: Heat oven to 350 de
Products (Basil, Chives, Parsley, Bacon)

Bacon Stuffed Mushrooms
3 slices bacon 8 crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion 3/4 cup shredded Cheddar cheese 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. 2. Preheat ove

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