525 Market St Toledo, OH 43604 Google Map 419-255-6765


A list of recipes from the Toledo Farmers' Market
Honey Carrots
3 cups sliced carrots 1/4 cup honey 2 Tablespoons butter or margarine 2 Tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes 1-1/2 teaspoons prepared mustard, optional Heat 2 inches of salted water in medium saucepan to a bo
Products (Carrot, Raw Honey)

Roasted Potatoes, Carrots and Parsnips
ingredients • 1 lbs potatoes• 6 parsnips• 6 carrots• 1 bulb of garlic• 3 sprigs of fresh rosemary• sea salt and freshly ground black pepper• olive oil Preheat oven to 400 degrees Peel the vegetables and halve an

French Onion Soup
Ingredients 4 onions, chopped 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon ground black pepper 1 teaspoon white sugar 3 (10.5 ounce) cans beef broth 1 1/4 cups water 1/4 teaspoon dried thyme 1 cup white wine 1 French ba
Products (Onion, Thyme)

Simple Potato Soup
3 1/2 cups peeled and diced potatoes 1/3 cup finely chopped onion 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon black pepper, or to taste 5 tablespoons butter

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)

Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.

Strawberry Vinaigrette
Wash and spin some fresh lettuce(I like the crunchy hearts) and chill in fridge under a damp towel.   In a nice big bowl, put:                     

Strawberry Bread
1 ½ lb strawberries          4 eggs                           &
Products (Eggs, Strawberries)

Asparagus with Spring Garlic Pesto
Serves 4 Spring Garlic Pesto: 2 bulbs spring garlic 2 cups basil 1/4 cup pine nuts, toasted 1/2 cup olive oil, or more as needed salt and pepper, to taste Asparagus with Spring Garlic Pesto:

Asparagus Cheese Strata
1½ lbs asparagus, cut into 2-in. pieces                    3 tbsp butter, melted           &n
Products (Asparagus, Eggs, Dairy, Milk)

Corn Salad
Ingredients 5 ears of sweet corn, husked and silk removed1/2 cup small-diced red onion3 tablespoons cider vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon coarse salt or sea salt1/2 teaspoon coarsely ground black pepper Chile pepper, to taste

Corn Tomato Salad
Ingredients 6 ears of corn, husked and cleaned 1 red pepper diced (green or yellow will work too) ½ onion, diced 1 medium tomato, diced ¼ olive oil 1/3 cup balsamic vinegar 1 TBS minced garlic black pepper to taste Directions
Products (Onion, Garlic, Tomato)

Corn Salsa
Ingredients: 1 cup cooked corn cut off the cob 2 md Roma, seeded, diced¼ c Chilies, green, chopped¼  c Onions, green, sliced2 tb Juice, lemon1 tb Cilantro, minced1 sm Jalapeno, finely chopped1 sm Garlic, clove, minced1/4 ts Salt

Beet Salad with Goat Cheese
  Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup  1 lbs mixed lettuce greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin ol

Tomato and Basil Bruschetta
This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio. 2 cups ripe heirloom tomatoes, chopped 1/4 cup red or white onion, finely chopped 3 TBS olive oil 3 TBS chopped fresh basil 1 1/2 TBS balsamic vinegar 1 garlic

Cream Cheese Pinwheels
1 Can Pillsbury Crescent Rolls 1 8oz package cream cheese (room temperature) 4 slices bacon, cooked, cooled, and crumbled 1/2 cup of assorted fresh herbs that you like (basil, parsley, and chives work well), diced Directions: Heat oven to 350 de
Products (Basil, Chives, Parsley, Bacon)

Bacon Stuffed Mushrooms
3 slices bacon 8 crimini mushrooms 1 tablespoon butter 1 tablespoon chopped onion 3/4 cup shredded Cheddar cheese 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. 2. Preheat ove

Become a VendorMarch 2nd, 2019

Interested in becoming a vendor at the Toledo Farmers' Market?  All markets require approval from our Board of Directors before vendors are allowed to sell at the market. Applications are reviewe

Flower Day WeekendMarch 2nd, 2019

  30th Annual Flower Day Celebration! May 25-27, 2019     Over 80 vendors will be selling their best plants, yard art, plant accessories and crafts.  This is an event for the enti

Westgate MarketMarch 2nd, 2019

Wednesdays 3pm until 7pm Westgate Shopping Center, Central Avenue across from COSTCO Mid - May through October  This market is outdoors and is contingent on the weather.  Closed No

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