525 Market St Toledo, OH 43604 Google Map 419-255-6765
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Bacon Stuffed Mushrooms

3 slices bacon

8 crimini mushrooms

1 tablespoon butter

1 tablespoon chopped onion

3/4 cup shredded Cheddar cheese

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice

and set aside.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Remove mushroom stems. Set aside caps. Chop the stems.

4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems

and onion until the onion is soft. Remove from heat.

5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well

and scoop the mixture into the mushroom caps.

6. Bake in the preheated oven 15 minutes, or until the cheese has melted.

7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

This entry is related to the following products. Click on any of them for more information.
Onion, Mushrooms, Onion, Yellow, Butter, Bacon,
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