525 Market St Toledo, OH 43604 Google Map 419-255-6765
Banner
banner
<< Back

Bacon Stuffed Mushrooms

3 slices bacon

8 crimini mushrooms

1 tablespoon butter

1 tablespoon chopped onion

3/4 cup shredded Cheddar cheese

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice

and set aside.

2. Preheat oven to 400 degrees F (200 degrees C).

3. Remove mushroom stems. Set aside caps. Chop the stems.

4. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems

and onion until the onion is soft. Remove from heat.

5. In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well

and scoop the mixture into the mushroom caps.

6. Bake in the preheated oven 15 minutes, or until the cheese has melted.

7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

This entry is related to the following products. Click on any of them for more information.
Onion, Mushrooms, Onion, Yellow, Butter, Bacon,

Grilling Demo with Toledo Flavors & Chef Ruiz On The Go on 6/18/2016April 26th, 2016

Grilling Demo with Toledo Flavors & Chef Ruiz On The Go Father\'s Day Extravaganza. Toledo Flavors Facebook Chef Ruiz Facebook

Cottonwood Jam String Band Playing at the Market on 10/1/2016April 26th, 2016

Cottonwood Jam String Band Playing at the Market For more information about this band: https://www.facebook.com/Cottonwood-Jam-String-Band-22478748089564

Cottonwood Jam String Band Playing at the Market on 8/6/2016April 26th, 2016

Cottonwood Jam String Band Playing at the Market For more information about this band: https://www.facebook.com/Cottonwood-Jam-String-Band-224787480895641/

Email Sign up

 

 

Twitter

Upcoming Events
Search recipes