525 Market St Toledo, OH 43604 Google Map 419-255-6765
Banner
banner
<< Back

Corn Tomato Salad

Ingredients

6 ears of corn, husked and cleaned

1 red pepper diced (green or yellow will work too)

½ onion, diced

1 medium tomato, diced

¼ olive oil

1/3 cup balsamic vinegar

1 TBS minced garlic

black pepper to taste

Directions

Cook corn for 5 minutes in boiling water, drain, cool slightly and cut kernels from cobs

In a large bowl, mix corn kernels, bell pepper, onion, tomato, oil, vinegar, and garlic. 

Season with pepper, chill 15 minutes before serving.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato,

Strawberry Day and Music at the Market on 6/17/2017April 12th, 2017

Join us to celebrate Strawberry Day and Music at the Market!  More info coming shortly.

Canning with Deb on 10/14/2017April 12th, 2017

Join us for a canning demo down by our customer service booth from 9 am until noon.

Canning with Deb on 9/9/2017April 12th, 2017

Join us for a canning demo down by our customer service booth from 9 am until noon.

Email Sign up

 

 

Twitter

Search recipes