525 Market St Toledo, OH 43604 Google Map 419-255-6765
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Honey Carrots

  • 3 cups sliced carrots
  • 1/4 cup honey
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons prepared mustard, optional

Heat 2 inches of salted water in medium saucepan to a boil over high heat. Add carrots and return to a boil. Reduce heat to medium-high. Cover and cook 8 to 12 minutes until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.

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