525 Market St Toledo, OH 43604 Google Map 419-255-6765
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Honey Carrots

  • 3 cups sliced carrots
  • 1/4 cup honey
  • 2 Tablespoons butter or margarine
  • 2 Tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons prepared mustard, optional

Heat 2 inches of salted water in medium saucepan to a boil over high heat. Add carrots and return to a boil. Reduce heat to medium-high. Cover and cook 8 to 12 minutes until carrots are crisp-tender. Drain carrots; return to saucepan. Stir in honey, butter, parsley and mustard, if desired. Cook and stir over low heat until carrots are glazed.

This entry is related to the following products. Click on any of them for more information.
Carrot, Raw Honey,
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