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Tomato and Basil Bruschetta

This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio.

2 cups ripe heirloom tomatoes, chopped

1/4 cup red or white onion, finely chopped

3 TBS olive oil

3 TBS chopped fresh basil

1 1/2 TBS balsamic vinegar

1 garlic clove, minced

Crusty bread, sliced

Grated Parmesan or Asiago

Combine tomatoes, onion, olive oil, basil, and vinegar in a medium bowl; season with salt and pepper.  Spread bread with olive oil and a garlic rub or butter with garlic and Italian seasonings, place on grill and lightly brown.  Top with tomato mixture and gratd cheese.

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