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Tomato and Basil Bruschetta

This great recipe was submitted by Pam from Pam's Corner Restaurant in Toledo, Ohio.

2 cups ripe heirloom tomatoes, chopped

1/4 cup red or white onion, finely chopped

3 TBS olive oil

3 TBS chopped fresh basil

1 1/2 TBS balsamic vinegar

1 garlic clove, minced

Crusty bread, sliced

Grated Parmesan or Asiago

Combine tomatoes, onion, olive oil, basil, and vinegar in a medium bowl; season with salt and pepper.  Spread bread with olive oil and a garlic rub or butter with garlic and Italian seasonings, place on grill and lightly brown.  Top with tomato mixture and gratd cheese.

This entry is related to the following products. Click on any of them for more information.
Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Basil,

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